Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 124.3
Total Fat 4.0 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.6 g
Cholesterol 5.2 mg
Sodium 59.1 mg
Potassium 78.0 mg
Total Carbohydrate 24.9 g
Dietary Fiber 1.6 g
Sugars 17.0 g
Protein 0.5 g
Vitamin A 1.9 %
Vitamin B-12 0.0 %
Vitamin B-6 1.5 %
Vitamin C 15.6 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 2.2 %
Copper 2.7 %
Folate 0.3 %
Iron 3.5 %
Magnesium 1.1 %
Manganese 2.5 %
Niacin 0.3 %
Pantothenic Acid 0.5 %
Phosphorus 0.6 %
Riboflavin 0.6 %
Selenium 0.4 %
Thiamin 0.8 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mini Apple Tarts

View the full Mini Apple Tarts Recipe & Instructions
Submitted by: CHEF_MEG

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mini Apple Tarts

34 calories of Caramel Ice Cream Sauce, (0.67 tbsp)

30 calories of Phyllo Shells, Athens Brand, (1 serving)

21 calories of Apples, fresh with skin, (0.33 cup, quartered or chopped)

17 calories of Brown Sugar, (1 tsp packed)

17 calories of Butter, unsalted, (0.17 tbsp)

2 calories of Lemons, (0.08 fruit without seeds)

0 calories of Cinnamon, ground, (0.04 tsp)


Nutrition & Calorie Comments  

Well, I've made before but felt it was too much work, but now that there's lust the 3 of us, it's great. But for cost, I use pie dough (and I like it better). So this is what we'll have for Thanksgiving and freeze half of them. 12 will last us a day or 2. And I use 1 Tbsp sugar, a bit of caramel. Submitted by:
PEGGY-BEE

(11/13/18)
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A redo.. I use pre bought crust that I rolled way thinner.. used half the butter, and only the white sugar, I use apple pie spice. Submitted by:
KITT52

(11/13/18)
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With a few tweaks this turned out great! More spice, Splenda instead of sugar made it something hubby could eat. Submitted by:
AQUAGIRL08

(2/4/18)
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I used brown sugar Splenda & skipped the caramel topping. They were still good. Submitted by:
PWILLOW1

(11/13/17)
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delicious. Used about 2 tbsp. brown sugar and plenty sweet enough. Submitted by:
1CRAZYDOG

(11/13/17)
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Up the fiber, don't peel the apples. Submitted by:
SUSANBEAMON

(11/4/17)
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These were really delicious! I used spend brown sugar and left off the whip cream. Submitted by:
NONNAOF2

(11/13/16)
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Make something like these...usually I don't add sugar and I add chopped pecans or walnut.....what ever I have on hand and some times I add raisins. Submitted by:
MARYJOHANNAH

(11/13/14)
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Several differences in the recipe here and on her video. Oven temp, cooking times, calories etc.
Submitted by:
1LAZYCOOK

(10/6/13)
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I made these with my own pastry recipe and added some cinnamon and sugar....they were delicious....will definitely make them again! When using regular pastry, they take about 20 minutes to bake..... Submitted by:
FLEURETTE8

(6/10/13)
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