Bisquick® Apple Coffee Cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 347.6
- Total Fat: 11.0 g
- Cholesterol: 16.5 mg
- Sodium: 430.0 mg
- Total Carbs: 60.4 g
- Dietary Fiber: 2.1 g
- Protein: 2.8 g
View full nutritional breakdown of Bisquick® Apple Coffee Cake calories by ingredient
Introduction
Stolen from the Bisquick® website... made only a couple of personal preference changes Stolen from the Bisquick® website... made only a couple of personal preference changesNumber of Servings: 8
Ingredients
-
Streusel Topping
2/3 cup Original Bisquick® mix
2/3 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 cup cold butter or margarine
Coffee Cake
2 cups Original Bisquick® mix
2/3 cup milk or water
3 tablespoons granulated sugar
1 egg
2 medium cooking apples, peeled and thinly sliced (2 cups)
Glaze
1/2 cup powdered sugar
2 to 3 teaspoons milk
Directions
1. Heat oven to 400°F. Spray 9-inch square pan with cooking spray. In smal bowl, mix 2/3 cup Bisquick mix, brown sugar, cinnamon and nutmeg. Cut in butter, using pastry blender (or pulling 2 knives through ingredients in opposite directions), until crumbly; set aside.
2. In medium bowl, stir together 2 cups Bisquick mix, 2/3 cup milk, the granulated sugar and egg; beat vigorously 30 seconds with spoon. Spread half of batter in pan. Arrange apple slices on batter; sprinkle with half of streusel topping. Spread with remaining batter; sprinkle with remaining topping. Sprinkle with nuts.
3. Bake about 25 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 20 minutes. In small bowl, stir glaze ingredients until smooth enough to drizzle. Drizzle glaze over warm coffee cake.
Makes about 8 servings.
High Altitude (3500-6500 ft): Bake about 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user SOCCERCHIC2198.
2. In medium bowl, stir together 2 cups Bisquick mix, 2/3 cup milk, the granulated sugar and egg; beat vigorously 30 seconds with spoon. Spread half of batter in pan. Arrange apple slices on batter; sprinkle with half of streusel topping. Spread with remaining batter; sprinkle with remaining topping. Sprinkle with nuts.
3. Bake about 25 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 20 minutes. In small bowl, stir glaze ingredients until smooth enough to drizzle. Drizzle glaze over warm coffee cake.
Makes about 8 servings.
High Altitude (3500-6500 ft): Bake about 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user SOCCERCHIC2198.