Roman apple coffee cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 512.2
- Total Fat: 18.6 g
- Cholesterol: 69.9 mg
- Sodium: 578.2 mg
- Total Carbs: 94.5 g
- Dietary Fiber: 2.8 g
- Protein: 4.4 g
View full nutritional breakdown of Roman apple coffee cake calories by ingredient
Introduction
yummy sweet breakfast or dessert yummy sweet breakfast or dessertNumber of Servings: 8
Ingredients
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Batter:
1.5 cups flour
1 cup sugar
1 tsp baking powder
.5 tsp baking soda
.25 tsp salt
1 tsp cinnamon
1 tsp. nutmeg
1 egg
.5 cup milk
1 tsp vanilla
.5 cup melted butter
4 medium apples
Topping:
.25 cup flour
.25 melted butter
1 cup packed brown sugar
Directions
Preheat oven to 350. Spray an 8x8 pan (or bigger)
stir together all dry ingredients. In another bowl stir together egg, milk, vanilla, and melted butter. Stir together the mixes.
Peel, core, cut, and halve the apples.
Mix the apples in the batter. Pour into pan and spread evenly
Make the topping by mixing the ingredients and putting on top of apples.
Cook for 35-40 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user SASHAGREY1.
stir together all dry ingredients. In another bowl stir together egg, milk, vanilla, and melted butter. Stir together the mixes.
Peel, core, cut, and halve the apples.
Mix the apples in the batter. Pour into pan and spread evenly
Make the topping by mixing the ingredients and putting on top of apples.
Cook for 35-40 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user SASHAGREY1.