Roman apple coffee cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 512.2
  • Total Fat: 18.6 g
  • Cholesterol: 69.9 mg
  • Sodium: 578.2 mg
  • Total Carbs: 94.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.4 g

View full nutritional breakdown of Roman apple coffee cake calories by ingredient
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Introduction

yummy sweet breakfast or dessert yummy sweet breakfast or dessert
Number of Servings: 8

Ingredients

    Batter:
    1.5 cups flour
    1 cup sugar
    1 tsp baking powder
    .5 tsp baking soda
    .25 tsp salt
    1 tsp cinnamon
    1 tsp. nutmeg
    1 egg
    .5 cup milk
    1 tsp vanilla
    .5 cup melted butter
    4 medium apples

    Topping:
    .25 cup flour
    .25 melted butter
    1 cup packed brown sugar

Directions

Preheat oven to 350. Spray an 8x8 pan (or bigger)
stir together all dry ingredients. In another bowl stir together egg, milk, vanilla, and melted butter. Stir together the mixes.
Peel, core, cut, and halve the apples.
Mix the apples in the batter. Pour into pan and spread evenly

Make the topping by mixing the ingredients and putting on top of apples.
Cook for 35-40 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user SASHAGREY1.

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