Apple Sour Cream Coffee Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 191.3
  • Total Fat: 10.3 g
  • Cholesterol: 16.7 mg
  • Sodium: 510.9 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 7.4 g

View full nutritional breakdown of Apple Sour Cream Coffee Cake calories by ingredient
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Number of Servings: 12


    1/2C walnuts chopped
    1/2C Lt Butter
    1/2t salt
    1t baking soda
    1t baking powder
    2t cinnamon
    1/2C egg beaters
    2C Bisquick Heart Smart flour
    1C low fat sour cream
    1/2C Truvia
    1t vanilla
    3 apples skinned & sliced


Mix nuts, cinnamon & 12 pkts Truvia in bowl, set aside. Beat together butter, 24 pkts Truvia, Eggbeaters & vanilla. Combine baking powder, soda, salt & flour, beat into butter mixture alternating with sour cream. Spread 1/2 batter into well greased angel food pan. Layer in apple & top with 1/2 cinnamon mixture. Add remaining batter & top with balance of cinnamon. Bake at 350 for 40 min. Let cool & remove pan sides after 30 min.

TAGS:  Desserts |

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