Apple Pie Coffee Cake

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 172.2
  • Total Fat: 13.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 283.5 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.6 g

View full nutritional breakdown of Apple Pie Coffee Cake calories by ingredient
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Introduction

This is a heart healthy recipe I found on Taste of Home, but it still had too many calories in it for me, so this is my adaption to an even healthier, lower calorie version. YUM! This is a heart healthy recipe I found on Taste of Home, but it still had too many calories in it for me, so this is my adaption to an even healthier, lower calorie version. YUM!
Number of Servings: 14

Ingredients

    1 package (18-1/4 ounces) butter cake mix
    1 can (21 ounces) apple pie filling
    1 cup liquid egg substitute
    3/4 cup fat-free sour cream
    1/4 cup water
    2 TBL canola oil
    1 tsp. almond extract
    1 tsp. vanilla extract
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~
    2 TBL. Splenda brown sugar blend
    1-1/2 tsp. ground cinnamon


Directions

Preheat oven to 350.

Set aside 1 tablespoon cake mix in dish
Set aside 1-1/2 cups pie filling in separate dish.

In a large bowl, combine the egg substitute, sour cream, water, oil, extracts and remaining cake mix and pie filling; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour half into a 10-in. fluted tube pan coated with cooking spray.

In bowl with reserved cake mix, combine the brown sugar and cinnamon.; sprinkle over batter. Spoon reserved pie filling over batter to within 3/4 in. of edges; top with remaining batter.

Bake for 30-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Makes 14

Number of Servings: 14

Recipe submitted by SparkPeople user SWEETLADYBLUE.

TAGS:  Desserts |

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Member Ratings For This Recipe



  • Every time I bring this to someone's house it gets rave reviews. I've used apple filling, blueberry filling, nothing on hand. Topped w/ice cream as a dessert it's great too. Never use the brown sugar Splenda, just brown sugar mixed w/baking Splenda. Works fine - 1 T. of each. Thx, Sweetladyblue - 7/8/13

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