Apple Crumb Coffee Cake

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 248.3

Total Fat: 9.3 g
Cholesterol: 57.3 mg
Sodium: 111.7 mg
Total Carbs: 37.8 g
Dietary Fiber: 1.5 g
Protein: 4.1 g

View full nutritional breakdown of Apple Crumb Coffee Cake calories by ingredient

Introduction

Looking for a way to use your September apples? Looking for a way to use your September apples?

Minutes to Prepare: 150

Minutes to Cook: 35

Number of Servings: 12

Ingredients

2-1/4 cups all-purpose flour

1/2 cup sugar

1 envelope FLEISCHMANN'S RapidRise Yeast

1/2 teaspoon salt

1/4 cup water

1/4 cup milk

1/3 cup butter or margarine

2 large eggs

2 cooking apples, cored and sliced

Crumb topping

1/3 cup sugar

1/4 cup all-purpose flour

1 teaspoon ground cinnamon

3 tablespoons cold butter or margarine

Directions

In large bowl, combine 1 cup flour, sugar, undissolved yeast, and salt. Heat water, milk, and butter until very warm (120o to 130oF). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1/2 cup flour. Beat 2 minutes at high speed, scraping bowl occasionally. Stir in remaining flour to make stiff batter. Spread evenly in greased 9-inch square pan. Arrange apple slices evenly over batter. Sprinkle Crumb Topping over apples. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.

Bake at 375oF for 35 to 40 minutes or until done. Cool in pan 10 minutes. Remove from pan; cool on wire rack.

Crumb Topping: Combine 1/3 cup sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon and 3 tablespoons cold butter or margarine. Mix until crumbly.

NOTE - For best results use a pastry blender to cut into the cold butter or margarine. Mix all ingredients until coarse crumbs form.

Yield: One 9" cake

Recipe courtesy of www.BreadWorld.com

Number of Servings: 12

Recipe submitted by SparkPeople user LINDAMUTZIG.