Apple Cranberry coffee cake - lactose free
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 91.2
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 130.0 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 1.7 g
- Protein: 3.0 g
View full nutritional breakdown of Apple Cranberry coffee cake - lactose free calories by ingredient
Number of Servings: 20
Ingredients
3 cups sliced apple
2 cups fresh cranberries
1 cup splenda
2 large eggs (whites only)
2 tsp vanilla
2.5 cups flour
1.5 tsp baking soda
1 tsp baking powder
2 tsp Nescafe French Vanilla Instant coffee
2 tsp cinnamon
1 tsp ground ginger
0.5 tsp nutmeg
1 cup So Good Fat Free soy milk
0.5 cup mashed banana
Directions
1.Preheat oven to 350º F.
2.Lightly oil a 13x9x2-inch pan.
3.In a large mixing bowl, combine apples with sugar, cranberries, mashed banana, vanilla and eggs; mix well.
4. Sift together flour, soda, powder, cinnamon, ginger, nutmeg; stir into apple mixture and add Soy milk.
5.Turn batter into pan. Bake 35 to 40 minutes. Cool cake slightly before serving.
Serving Size: 20 servings
Number of Servings: 20
Recipe submitted by SparkPeople user TJONSPARK.
2.Lightly oil a 13x9x2-inch pan.
3.In a large mixing bowl, combine apples with sugar, cranberries, mashed banana, vanilla and eggs; mix well.
4. Sift together flour, soda, powder, cinnamon, ginger, nutmeg; stir into apple mixture and add Soy milk.
5.Turn batter into pan. Bake 35 to 40 minutes. Cool cake slightly before serving.
Serving Size: 20 servings
Number of Servings: 20
Recipe submitted by SparkPeople user TJONSPARK.