Apple Cranberry coffee cake - lactose free

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 91.2
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 130.0 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.0 g

View full nutritional breakdown of Apple Cranberry coffee cake - lactose free calories by ingredient
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Number of Servings: 20

Ingredients


    3 cups sliced apple
    2 cups fresh cranberries
    1 cup splenda
    2 large eggs (whites only)
    2 tsp vanilla
    2.5 cups flour
    1.5 tsp baking soda
    1 tsp baking powder
    2 tsp Nescafe French Vanilla Instant coffee
    2 tsp cinnamon
    1 tsp ground ginger
    0.5 tsp nutmeg
    1 cup So Good Fat Free soy milk
    0.5 cup mashed banana

Directions

1.Preheat oven to 350 F.

2.Lightly oil a 13x9x2-inch pan.

3.In a large mixing bowl, combine apples with sugar, cranberries, mashed banana, vanilla and eggs; mix well.

4. Sift together flour, soda, powder, cinnamon, ginger, nutmeg; stir into apple mixture and add Soy milk.

5.Turn batter into pan. Bake 35 to 40 minutes. Cool cake slightly before serving.


Serving Size: 20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user TJONSPARK.

TAGS:  Desserts |

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