Apple-Bran Coffee Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 392.7
- Total Fat: 13.9 g
- Cholesterol: 20.8 mg
- Sodium: 367.5 mg
- Total Carbs: 72.8 g
- Dietary Fiber: 5.3 g
- Protein: 6.9 g
View full nutritional breakdown of Apple-Bran Coffee Cake calories by ingredient
Introduction
Made with oat flour instead of wheat flour. Made with oat flour instead of wheat flour.Number of Servings: 12
Ingredients
-
2 1/2 cups diced apples
2 cups oat flour
1/2 teaspoon baking soda
2 tsp baking powder
1 t salt
1 c sugar
1/2 c shortening
2/3 c milk
1 t vanilla
1 egg
Topping:
2 T butter
2 T flour
1 t cinnamon
1 c brown sugar
Directions
Preheat oven to 375*F
Prepare apples and set aside. IN bowl, beat sugar, shortening and egg. Add milk and vanilla. Mix well. Add dry ingredients. (Batter will be thicker.) Stir in apples. Spread in a 9x13" pan, or two pie pans. (ungreased)
Topping:"
Mix all ingredients together with fingers and crumble over top of cake. Bake at 375 for 30 min or until golden brown.
Serving Size: makes 18 2-inch pieces
Number of Servings: 12
Recipe submitted by SparkPeople user CINDYSTELL.
Prepare apples and set aside. IN bowl, beat sugar, shortening and egg. Add milk and vanilla. Mix well. Add dry ingredients. (Batter will be thicker.) Stir in apples. Spread in a 9x13" pan, or two pie pans. (ungreased)
Topping:"
Mix all ingredients together with fingers and crumble over top of cake. Bake at 375 for 30 min or until golden brown.
Serving Size: makes 18 2-inch pieces
Number of Servings: 12
Recipe submitted by SparkPeople user CINDYSTELL.