Wanda's Apple Coffee Cake

Wanda's Apple Coffee Cake
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 106.7
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 135.9 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.3 g

View full nutritional breakdown of Wanda's Apple Coffee Cake calories by ingredient
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Number of Servings: 15

Ingredients

    5 cups chopped apples
    1 cup splenda
    1 cup raisins
    1/4 cup olive oil
    2 tsp. vanilla extract
    1/4 cup egg substitute
    2 1/2 sifted whole grain flour
    1 1/2 tsp. baking soda
    2 tsp. ground cinnamon

Directions

Preheat oven to 350 degrees F.

Spray 9x13x2-inch pan

In a large mixing bowl, combine apples with splenda and raisins. Mix well. Let stand for 15 minutes while mixing other ingredients.

Mix oil, vanilla and egg substitute and set aside.

Sift together flour, soda, and cinnamon.

Stir oil mixture into apple mixture.

Add flour mixture to apple mixture about 1/3 at a time just enough to moisten dry ingredients

Turn batter into prepared pan. bake 35 to 40 minutes. Cool slightly before cutting.

Yiels 15 servings 2 1/2-inch X 3-inch piece


Number of Servings: 15

Recipe submitted by SparkPeople user WANDASANDERS1.

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