Apple Cinnamon Coffee Cake Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 376.5
  • Total Fat: 7.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 330.1 mg
  • Total Carbs: 82.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.9 g

View full nutritional breakdown of Apple Cinnamon Coffee Cake Muffins calories by ingredient
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Number of Servings: 12


    3 cups all-purpose flour
    1 tablespoon baking powder
    1 teaspoon baking soda
    1 teaspoon cinnamon
    1/4 teaspoon salt
    1-1/4 cups non-dairy milk (I use soymilk)
    1 cup unsweetened apple sauce
    1 cup packed light brown sugar
    1 cup granulated sugar
    7 tablespoons vegan margarine, melted and cooled

    1/3 cup packed light brown sugar
    1/3 cup granulated sugar
    1 tablespoon cinnamon
    1 tablespoon vegan margarine, melted and cooled
    1 cup nuts (pecans, almonds, or walnuts) coarsely chopped


1) Preheat oven to 350 degrees F. Oil or line a muffin tin with baking cups.

2) In a bowl, mix together flour, baking powder, baking soda, cinnamon, and salt. In another bowl, whisk soymilk, applesauce, brown sugar, granulated sugar, and butter together until smooth.

3) Gently fold the soymilk/applesauce mixture into the flour mixture with a rubber spatula until the batter looks smooth and well combined. Spoon the batter into the prepared muffin tin.

4) To make the topping, mix brown sugar, granulated sugar, cinnamon, and butter together until the mixture resembles wet sand. Stir in the nuts.

5) Sprinkle topping evenly over batter. Bake until the tops are golden, about 35 to 40 minutes.

Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user MOONWATCHER13.

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