Apple Cinnamon Coffee Cake Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 376.5
- Total Fat: 7.9 g
- Cholesterol: 0.0 mg
- Sodium: 330.1 mg
- Total Carbs: 82.5 g
- Dietary Fiber: 1.6 g
- Protein: 3.9 g
View full nutritional breakdown of Apple Cinnamon Coffee Cake Muffins calories by ingredient
Introduction
From VegWeb.com From VegWeb.comNumber of Servings: 12
Ingredients
-
Cake:
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
1-1/4 cups non-dairy milk (I use soymilk)
1 cup unsweetened apple sauce
1 cup packed light brown sugar
1 cup granulated sugar
7 tablespoons vegan margarine, melted and cooled
Topping:
1/3 cup packed light brown sugar
1/3 cup granulated sugar
1 tablespoon cinnamon
1 tablespoon vegan margarine, melted and cooled
1 cup nuts (pecans, almonds, or walnuts) coarsely chopped
Directions
Cake:
1) Preheat oven to 350 degrees F. Oil or line a muffin tin with baking cups.
2) In a bowl, mix together flour, baking powder, baking soda, cinnamon, and salt. In another bowl, whisk soymilk, applesauce, brown sugar, granulated sugar, and butter together until smooth.
3) Gently fold the soymilk/applesauce mixture into the flour mixture with a rubber spatula until the batter looks smooth and well combined. Spoon the batter into the prepared muffin tin.
Topping:
4) To make the topping, mix brown sugar, granulated sugar, cinnamon, and butter together until the mixture resembles wet sand. Stir in the nuts.
Assembly:
5) Sprinkle topping evenly over batter. Bake until the tops are golden, about 35 to 40 minutes.
Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user MOONWATCHER13.
1) Preheat oven to 350 degrees F. Oil or line a muffin tin with baking cups.
2) In a bowl, mix together flour, baking powder, baking soda, cinnamon, and salt. In another bowl, whisk soymilk, applesauce, brown sugar, granulated sugar, and butter together until smooth.
3) Gently fold the soymilk/applesauce mixture into the flour mixture with a rubber spatula until the batter looks smooth and well combined. Spoon the batter into the prepared muffin tin.
Topping:
4) To make the topping, mix brown sugar, granulated sugar, cinnamon, and butter together until the mixture resembles wet sand. Stir in the nuts.
Assembly:
5) Sprinkle topping evenly over batter. Bake until the tops are golden, about 35 to 40 minutes.
Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user MOONWATCHER13.