Glazed Almond Pound Cake

Glazed Almond Pound Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 231.5
  • Total Fat: 16.4 g
  • Cholesterol: 81.1 mg
  • Sodium: 75.8 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Glazed Almond Pound Cake calories by ingredient
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View the original recipe for Almond pound cake


Cream cheese keeps this pound cake moist, and almond flour gives it a nice texture. Cream cheese keeps this pound cake moist, and almond flour gives it a nice texture.
Number of Servings: 16


    1/2 cup butter
    1/2 cup cream cheese
    1 cup sugar
    1 tsp almond extract
    1 tsp vanilla extract
    5 large eggs
    2 cups almond flour
    1 tsp baking powder

    1/4 cup powdered sugar
    1/4 tsp almond extract
    1 T milk


Preheat oven to 350 F.

Cream butter, cream cheese and sugar together in medium bowl. Add the extracts and then the eggs, one at a time.
In a separate bowl, combine the almond flour and baking powder. Add the wet ingredients to the dry a little at a time while continuing to mix.

Pour into a greased bundt pan and bake for 50 to 55 minutes, until a toothpick inserted in the center comes out clean.

Remove from oven and allow to cool. Invert the cooled cake on a plate.

Combine the powdered sugar with the almond extract and the milk to form a glaze and pour over the cake.

Serves 16, 1 slice per serving

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    I had trouble getting it out of the pan, so it ended up being part of a trifle. Otherwise it would have rated 5 stars...incredible taste! - 4/22/14

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  • Very Good
    Tasty dessert. - 7/18/20

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