Glazed Almond Pound Cake

Glazed Almond Pound Cake

4 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 231.5
  • Total Fat: 16.4 g
  • Cholesterol: 81.1 mg
  • Sodium: 75.8 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Glazed Almond Pound Cake calories by ingredient

View the original recipe for Almond pound cake


Cream cheese keeps this pound cake moist, and almond flour gives it a nice texture. Cream cheese keeps this pound cake moist, and almond flour gives it a nice texture.
Number of Servings: 16


    1/2 cup butter
    1/2 cup cream cheese
    1 cup sugar
    1 tsp almond extract
    1 tsp vanilla extract
    5 large eggs
    2 cups almond flour
    1 tsp baking powder

    1/4 cup powdered sugar
    1/4 tsp almond extract
    1 T milk


Preheat oven to 350 F.

Cream butter, cream cheese and sugar together in medium bowl. Add the extracts and then the eggs, one at a time.
In a separate bowl, combine the almond flour and baking powder. Add the wet ingredients to the dry a little at a time while continuing to mix.

Pour into a greased bundt pan and bake for 50 to 55 minutes, until a toothpick inserted in the center comes out clean.

Remove from oven and allow to cool. Invert the cooled cake on a plate.

Combine the powdered sugar with the almond extract and the milk to form a glaze and pour over the cake.

Serves 16, 1 slice per serving

Member Ratings For This Recipe

  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    I had trouble getting it out of the pan, so it ended up being part of a trifle. Otherwise it would have rated 5 stars...incredible taste! - 4/22/14

  • no profile photo

    Very Good
    Tasty dessert. - 7/18/20