Almond pound cake

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 364.1
  • Total Fat: 33.1 g
  • Cholesterol: 179.0 mg
  • Sodium: 145.8 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.1 g

View full nutritional breakdown of Almond pound cake calories by ingredient

Number of Servings: 8


    1/2 cup butter
    1/2 cup cream cheese
    1 cup splenda
    5 large eggs
    2 cups almound flour
    1 tsp baking powder
    1 tsp almond extract
    1 tsp vanilla extract


Cream butter, cream cheese and Splenda together, mixing well. Add eggs one at a time beating well and after each. In a seperate bowl, mix almound flour with baking powder. Ass egg/butter mixture to flour a little at a time while beating. Add extracts at the last.

Pour into bundt pan that has been greased bake at 350 for 50 to 55 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user JNORMAN1969.

Member Ratings For This Recipe

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    i made this and it was really good and will make it again. i bought and inexpensive food processor so that i can make things with almond flour. thanks for sharing this one. - 6/5/08

  • no profile photo

    Very Good
    sounds good....but there IS fiber in there too!! - 6/8/07