Almond pound cake


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 364.1
  • Total Fat: 33.1 g
  • Cholesterol: 179.0 mg
  • Sodium: 145.8 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.1 g

View full nutritional breakdown of Almond pound cake calories by ingredient
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Number of Servings: 8

Ingredients

    1/2 cup butter
    1/2 cup cream cheese
    1 cup splenda
    5 large eggs
    2 cups almound flour
    1 tsp baking powder
    1 tsp almond extract
    1 tsp vanilla extract

Directions

Cream butter, cream cheese and Splenda together, mixing well. Add eggs one at a time beating well and after each. In a seperate bowl, mix almound flour with baking powder. Ass egg/butter mixture to flour a little at a time while beating. Add extracts at the last.

Pour into bundt pan that has been greased bake at 350 for 50 to 55 minutes



Number of Servings: 8

Recipe submitted by SparkPeople user JNORMAN1969.

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