Ultimate Comfort Tomato Soup
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 150.9
- Total Fat: 3.7 g
- Cholesterol: 5.0 mg
- Sodium: 1,067.7 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 5.6 g
- Protein: 4.7 g
View full nutritional breakdown of Ultimate Comfort Tomato Soup calories by ingredient
Introduction
An easy weeknight homemade tomato soup. An easy weeknight homemade tomato soup.Number of Servings: 2
Ingredients
-
Brummel & Brown, Original - 1 Tbsp
Garlic -1 clove minced
Onions -1 cup, chopped
Whole Wheat Flour - 1.5 Tbsp
Hunt's Diced Fire Roasted Tomatoes with Garlic - 14.5oz can
Vegetable Broth - 1 cup
Crushed Red Pepper Flakes - tsp
Parsley - 1 tsp
Salt & Pepper - to taste
Laughing Cow Light - 1 wedge
Directions
1. Melt Brummel & Brown in a small pot and onion, once onion starts to soften, add garlic and allow to cook for about a minute. Reduce heat to medium low and allow onions to turn golden brown. Sprinkle flour over onions and garlic, stir to combine well.
2. Add the tomatoes, crushed red pepper flakes, parsley and vegetable broth. Bring to a boil. Adjust the heat and simmer for 15-20 minutes.
3. Remove soup from heat and carefully puree in a blender in small batches being sure to hold a towel over the lid of the blender. Once finished add soup back to pot.
4. Add Laughing Cow wedge and continue to cook until melted and combined, then serve.
Number of Servings: 2
Recipe submitted by SparkPeople user TONYNE.
2. Add the tomatoes, crushed red pepper flakes, parsley and vegetable broth. Bring to a boil. Adjust the heat and simmer for 15-20 minutes.
3. Remove soup from heat and carefully puree in a blender in small batches being sure to hold a towel over the lid of the blender. Once finished add soup back to pot.
4. Add Laughing Cow wedge and continue to cook until melted and combined, then serve.
Number of Servings: 2
Recipe submitted by SparkPeople user TONYNE.