Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 59.1
Total Fat 1.5 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.5 g
Cholesterol 3.0 mg
Sodium 497.6 mg
Potassium 408.8 mg
Total Carbohydrate 11.0 g
Dietary Fiber 2.4 g
Sugars 4.9 g
Protein 2.0 g
Vitamin A 58.5 %
Vitamin B-12 0.4 %
Vitamin B-6 8.2 %
Vitamin C 92.7 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 4.2 %
Copper 6.7 %
Folate 4.6 %
Iron 6.4 %
Magnesium 4.7 %
Manganese 8.2 %
Niacin 5.8 %
Pantothenic Acid 1.8 %
Phosphorus 4.7 %
Riboflavin 4.4 %
Selenium 2.5 %
Thiamin 3.6 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Veggie Tomato soup

View the full Creamy Veggie Tomato soup Recipe & Instructions
Submitted by: LOSINGTHEPAX

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Veggie Tomato soup

18 calories of Tomato Paste, (0.13 can (6 oz))

9 calories of Half and Half Cream, (0.03 cup)

6 calories of Carrots, raw, (0.20 large (7-1/4" to 8-1/2" long))

4 calories of Onions, raw, (0.07 large)

4 calories of Yellow Peppers (bell peppers), (0.07 pepper, large (3-3/4" long, 3" dia))

4 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.07 serving)

3 calories of Peppers, sweet, red, fresh, (0.07 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

3 calories of Olive Oil, (0.07 1tsp)

2 calories of Canned Tomatoes, (0.07 can)

1 calories of Brown Sugar, (0.13 tsp unpacked)

1 calories of Celery, raw, (0.13 stalk, large (11"-12" long))

1 calories of Vegetable Boullion, (0.07 serving)

1 calories of Garlic, (0.20 clove)

1 calories of Garlic powder, (0.07 tsp)

0 calories of Parsley, (0.02 cup)

0 calories of Salt, (0.07 tsp)


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