Lemon Loaf Recipes

by NancyCreative
Makes one 9�~5�� loaf
12 slices

Got Recipe from :
http://evolvingtastes.blogspot.com/20
10/01/eggless-low-fat-lemon-loaf.html

I just love summer. My favorite summer flavor is lemon, and this cake is full of it! This was one of the first cakes I made as a child, it’s incredibly simple to make and it’s very delicious. A thick slice of this cake is my family’s favorite summertime dessert, and it gets only better with age!

Lemony. Versatile. Packed with Protein. Delicious!

Starbucks Lemon Loaf ReMix - Pure Lemon Juice and No Dairy

A lighter and fat free take on a lemon poppy seed flavor. At 40 calories a slice, it can't be beat!

Reprinted Courtesy of ~ Janice Greenhalgh, Florence, Kentucky
I have exchanged some of the ingredients to give it a lower calorie count and upping nutritional value

This moist, delicious loaf is just perfect for satisfying the sweet tooth, even though it is low in sugar and calories.

A light and refreshing dessert.

Adapted from http://www.chelsea.co.nz/baking-and-recipe
s/33/lemon-syrup-loaf.aspx

Delicious and only 150 calories a slice! Use Vegan ingredients for Vegan cake!

Can be served with lemon frosting, I recommend it as a filling as the berries float to the top and make such a pretty topping I don't like to cover it up with frosting. A low fat, lower sugar, higher fibre alternative to traditional lemon cake.

Very moist, lemony flavour- not low cal, but great for a treat.

A refreshing twist on an old fashioned pound cake. Stunning, served with fresh raspberries and fresh cream.

This is not my personal recipe but I've made it and it is delicious. Thanks to Carol Dodds of Aurora ON.

Lovely Light Loaf

This tasty turkey loaf is absolutely delicious either served hot with mashed potatoes, baked squash and green beans, or cold in a sandwich.

Can be a loaf or muffins

Mmmm. Lemony. Om nom nom.

Meyer lemons lend the flavor of lemon, but with a naturally sweet aftertaste.

I had buttermilk to use up, and a recipe to try out! I liked the looks of the recipe I used as a base: http://ecoki.com/vegan-glazed-lemon-butter
milk-bundt/ but wanted to turn it from a Bundt into loaves, and I added a ribbon of poppyseeds for beauty! I definitely bumped up the lemon, using zest, juice and extract!

from King George Cookbook

Quinoa flour replaces flour in this loaf

Similar recipe to Starbucks Lemon Loaf

Keto lemon loaf no frosting