Dairy Free Starbucks Lemon Loaf

Dairy Free Starbucks Lemon Loaf
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 378.0
  • Total Fat: 14.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 172.0 mg
  • Total Carbs: 60.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.3 g

View full nutritional breakdown of Dairy Free Starbucks Lemon Loaf calories by ingredient
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Starbucks Lemon Loaf ReMix - Pure Lemon Juice and No Dairy Starbucks Lemon Loaf ReMix - Pure Lemon Juice and No Dairy
Number of Servings: 8


    Lemon Loaf Ingredients:

    1 1/2 Cups Flour
    1/2 Tsp Baking Soda
    1/2 Tsp Baking Powder
    1 dash Salt
    6 Egg White, beaten
    1 Cup Sugar
    2 Tbs Applesauce, unsweetened
    1/2 cups Lemon Juice (fresh squeezed)
    1/2 cups Coconut Oil

    Lemon Icing Ingredients:
    1 Cup Sugar, Powder
    2 Tbs Light Silk Soy Milk
    1 Tbs Lemon Juice (fresh squeezed)


Combine flour, baking soda, baking powder and salt in a bowl.

Use a mixer to blend together the eggs, sugar, applesauce, vanilla, and lemon juice in a medium bowl.

Pour wet ingredient into the dry ingredients and blend until smooth.
Add oil and mix well.

Pour batter into a well greased 9x5-inch loaf pan.

Bake at 350 degrees for 45 minutes or until a toothpick stuck into center of the cake comes out clean.

Make the lemon icing by combining all the icing ingredients in a small bowl with an electric mixer on low speed.

When the loaf is cool, remove it from pan and frost the top with the icing.

Let the icing set up before slicing.

Serving Size: 8 Slices

Number of Servings: 8

Recipe submitted by SparkPeople user SAHMCHESSY.

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