Lovely Lemon - Poppy Loaf

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 189.8
  • Total Fat: 4.7 g
  • Cholesterol: 46.7 mg
  • Sodium: 42.4 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 5.6 g

View full nutritional breakdown of Lovely Lemon - Poppy Loaf calories by ingredient
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Introduction

Adapted from http://www.chelsea.co.nz/baking-and-recipe
s/33/lemon-syrup-loaf.aspx
Adapted from http://www.chelsea.co.nz/baking-and-recipe
s/33/lemon-syrup-loaf.aspx

Number of Servings: 10

Ingredients

    1 egg
    1 tbsp whole egg powder + 2 tbsp cool water (or 1 egg)
    120 g low-fat quark (or smooth ricotta) cheese
    2 tbsp melted butter
    1 tsp lemon extract (optional)
    1 tsp vanilla
    1 tbsp lemon juice
    grated zest of 2 lemons
    1/3 cup sugar
    1/4 cup stevia baking blend
    2 packets stevia
    1 cup spelt flour
    3/4 cup flour
    1/4 tsp sea salt
    2 tsp baking powder
    1/3 cup low-fat milk
    2 tbsp poppy seeds
    ---
    Syrup
    1/4 cup lemon juice
    3 tbsp sugar

Directions

Preheat the oven to 350F and line a medium loaf pan with parchment.
Beat together egg, egg powder and water, quark, butter, extracts, juice and zest.
Add the sugar and stevia and beat well.
Stir in flours, salt, baking powder and milk, then add poppy seeds and mix until combined.
Bake for 50 minutes.
Meanwhile, mix together the drizzle ingredients.
While the loaf is still hot, poke holes over the surface of the loaf and pour over the syrup. Cool completely in the tin.

Serving Size: 1 loaf, 10 slices

Number of Servings: 10

Recipe submitted by SparkPeople user JO_JO_BA.

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