Lemon PoppySeed Loaf

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 193.6
  • Total Fat: 6.4 g
  • Cholesterol: 17.9 mg
  • Sodium: 162.2 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.5 g

View full nutritional breakdown of Lemon PoppySeed Loaf calories by ingredient
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Can be a loaf or muffins Can be a loaf or muffins
Number of Servings: 12


    2 c flour
    3/4 c sugar
    4 tbsp poppy seeds
    2 tsp baking powder
    1 tsp baking soda
    1/4 tsp salt
    1 large egg
    1 c fat free vanilla yogurt
    1/4 c EVOO
    1/3 + 1 tbsp lemon juice
    1 tbsp lemon zest/peel


Preheat to 400 degrees

Whisk dry ingredients in a large bowl. In a medium bowl mix egg, yogurt, oil, lemon zest, lemon juice and lemon zest. Make a well in the center of the dry ingredients.

Fold in wet ingredients until just moist

fold into greased baking pan and bake 20-25 min for loaf and 15-18 min for muffins

Number of Servings: 12

Recipe submitted by SparkPeople user JLCANADA.

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