Lemon PoppySeed Loaf
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 193.6
- Total Fat: 6.4 g
- Cholesterol: 17.9 mg
- Sodium: 162.2 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 0.9 g
- Protein: 3.5 g
View full nutritional breakdown of Lemon PoppySeed Loaf calories by ingredient
Introduction
Can be a loaf or muffins Can be a loaf or muffinsNumber of Servings: 12
Ingredients
-
2 c flour
3/4 c sugar
4 tbsp poppy seeds
2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 large egg
1 c fat free vanilla yogurt
1/4 c EVOO
1/3 + 1 tbsp lemon juice
1 tbsp lemon zest/peel
Directions
Preheat to 400 degrees
Whisk dry ingredients in a large bowl. In a medium bowl mix egg, yogurt, oil, lemon zest, lemon juice and lemon zest. Make a well in the center of the dry ingredients.
Fold in wet ingredients until just moist
fold into greased baking pan and bake 20-25 min for loaf and 15-18 min for muffins
Number of Servings: 12
Recipe submitted by SparkPeople user JLCANADA.
Whisk dry ingredients in a large bowl. In a medium bowl mix egg, yogurt, oil, lemon zest, lemon juice and lemon zest. Make a well in the center of the dry ingredients.
Fold in wet ingredients until just moist
fold into greased baking pan and bake 20-25 min for loaf and 15-18 min for muffins
Number of Servings: 12
Recipe submitted by SparkPeople user JLCANADA.