Lemon Cranberry Loaf
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 179.0
- Total Fat: 1.5 g
- Cholesterol: 43.0 mg
- Sodium: 328.2 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 2.3 g
- Protein: 5.4 g
View full nutritional breakdown of Lemon Cranberry Loaf calories by ingredient
Introduction
Can be served with lemon frosting, I recommend it as a filling as the berries float to the top and make such a pretty topping I don't like to cover it up with frosting. A low fat, lower sugar, higher fibre alternative to traditional lemon cake. Can be served with lemon frosting, I recommend it as a filling as the berries float to the top and make such a pretty topping I don't like to cover it up with frosting. A low fat, lower sugar, higher fibre alternative to traditional lemon cake.Number of Servings: 10
Ingredients
-
Whole Wheat Flour, 1 cup
Wheat flour, white, bread, enriched, 1 cup
Baking Powder, 5 tsp
Egg, fresh, 2 large
Milk, nonfat, 1 cup
Honey, .33 cup
Granulated Sugar, .33 cup
Lemon Peel, 1 tbsp
Cranberries, 1 cup, whole
Salt, .25 tsp
Directions
Mix dry ingredients
Add wet ingredients
fold in Cranberries and lemon zest
Bake in muffin tin for muffins, cake tin for cake, etc. at 325 degrees until done
Number of Servings: 10
Recipe submitted by SparkPeople user WESTENDGIRL75.
Add wet ingredients
fold in Cranberries and lemon zest
Bake in muffin tin for muffins, cake tin for cake, etc. at 325 degrees until done
Number of Servings: 10
Recipe submitted by SparkPeople user WESTENDGIRL75.