Lemon Loaf
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 289.3
- Total Fat: 14.7 g
- Cholesterol: 53.1 mg
- Sodium: 291.5 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 0.2 g
- Protein: 3.7 g
View full nutritional breakdown of Lemon Loaf calories by ingredient
Introduction
Very moist, lemony flavour- not low cal, but great for a treat. Very moist, lemony flavour- not low cal, but great for a treat.Number of Servings: 16
Ingredients
-
1 lemon cake mix
1 package of lemon flavoured gelatin (3 oz size)
1 package of raspberry flavoured gelatin (3 oz size)
4 eggs
3/4 cup of vegetable oil
1/2 cup of water
Directions
Preheat oven to 350 degrees. Grease loaf pan. Mix cake mix and dry lemon gelatin together. Add eggs, oil and water. Beat as directed on cake mix package. Pour batter in to prepared loaf pan.
Bake for 35-40 minutes
Mix the raspberry gelatin with 3/4 cup of boiling water. Make slits in loaf with a knife. Pour gelatin evenly over the cake. If you don't like raspberry lemon combo, replace the raspberry with lemon flavoured gelatin.
Serve warm or cold- it's awesome either way!
Number of Servings: 16
Recipe submitted by SparkPeople user DAIZYMOM.
Bake for 35-40 minutes
Mix the raspberry gelatin with 3/4 cup of boiling water. Make slits in loaf with a knife. Pour gelatin evenly over the cake. If you don't like raspberry lemon combo, replace the raspberry with lemon flavoured gelatin.
Serve warm or cold- it's awesome either way!
Number of Servings: 16
Recipe submitted by SparkPeople user DAIZYMOM.
