Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 346.1 | Total Fat | 23.2 g |
---|---|
Saturated Fat | 5.5 g |
Polyunsaturated Fat | 10.9 g |
Monounsaturated Fat | 3.9 g |
Cholesterol | 40.3 mg |
Sodium | 82.3 mg |
Potassium | 288.3 mg |
Total Carbohydrate | 27.9 g |
Dietary Fiber | 7.9 g |
Sugars | 5.4 g |
Protein | 10.7 g |
Vitamin A | 6.0 % | Vitamin B-12 | 1.2 % |
---|---|
Vitamin B-6 | 9.6 % |
Vitamin C | 36.4 % |
Vitamin D | 2.2 % |
Vitamin E | 5.2 % |
Calcium | 54.4 % |
Copper | 31.4 % |
Folate | 5.7 % |
Iron | 26.1 % |
Magnesium | 29.1 % |
Manganese | 116.5 % |
Niacin | 1.9 % |
Pantothenic Acid | 0.7 % |
Phosphorus | 30.8 % |
Riboflavin | 5.5 % |
Selenium | 0.9 % |
Thiamin | 20.2 % |
Zinc | 24.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lemon Poppy Seed Loaf
View the full Lemon Poppy Seed Loaf Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lemon Poppy Seed Loaf
182 calories of Poppy seed, (3.88 tbsp)
91 calories of Bob's Red Mill Quinoa Flour, (0.19 cup)
49 calories of Butter, salted, (0.03 cup)
9 calories of Lucerne Fat Free Sour Cream, (0.75 tbsp)
9 calories of Egg, fresh, whole, raw, (0.13 large)
5 calories of Lemons, (0.25 fruit without seeds)
0 calories of Splenda, (0.13 tsp)
Calories per serving of Lemon Poppy Seed Loaf
182 calories of Poppy seed, (3.88 tbsp)
91 calories of Bob's Red Mill Quinoa Flour, (0.19 cup)
49 calories of Butter, salted, (0.03 cup)
9 calories of Lucerne Fat Free Sour Cream, (0.75 tbsp)
9 calories of Egg, fresh, whole, raw, (0.13 large)
5 calories of Lemons, (0.25 fruit without seeds)
0 calories of Splenda, (0.13 tsp)
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