Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 162.1
Total Fat 5.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.9 g
Cholesterol 17.7 mg
Sodium 214.8 mg
Potassium 66.5 mg
Total Carbohydrate 25.3 g
Dietary Fiber 1.2 g
Sugars 9.6 g
Protein 3.7 g
Vitamin A 1.9 %
Vitamin B-12 1.8 %
Vitamin B-6 1.5 %
Vitamin C 5.0 %
Vitamin D 2.8 %
Vitamin E 5.2 %
Calcium 5.2 %
Copper 1.7 %
Folate 2.4 %
Iron 2.1 %
Magnesium 2.1 %
Manganese 11.5 %
Niacin 1.6 %
Pantothenic Acid 2.2 %
Phosphorus 5.3 %
Riboflavin 4.5 %
Selenium 10.8 %
Thiamin 2.3 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Raspberry Lemon Loaf

View the full Raspberry Lemon Loaf Recipe & Instructions
Submitted by: ANGRYCAKE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Raspberry Lemon Loaf

68 calories of Wheat flour, white, all-purpose, unenriched, (0.15 cup)

39 calories of Canola Oil, (0.02 cup)

30 calories of Granulated Sugar, (0.04 cup)

9 calories of Dannon Light & Fit Nonfat Lemon Chiffon Yogurt, 6 oz, (0.67 oz)

6 calories of Egg, fresh, whole, raw, (0.08 large)

5 calories of Raspberries, (0.08 cup)

3 calories of Egg white, fresh, (0.17 large)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Lemon Peel, (0.17 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.04 tsp)


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