Low Fat Lemon Loaf

Low Fat Lemon Loaf
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 202.5
  • Total Fat: 5.6 g
  • Cholesterol: 1.7 mg
  • Sodium: 208.2 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.4 g

View full nutritional breakdown of Low Fat Lemon Loaf calories by ingredient
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Number of Servings: 8


    1 3/4 cups cake flour
    1/2 cup sugar
    3/4 teaspoon baking soda
    1/4 teaspoon baking powder
    pinch of salt
    1/4 cup yogurt (regular or soy)
    1-1/2 Tablespoons oil, plus a little more for the pan
    1/2 teaspoon vanilla extract
    1/2 cup water
    1/2 cup milk (regular or soy)
    2 Tablespoons lemon juice
    1 teaspoon lemon zest


Serving suggestion:

Mango Sauce: Mix together a few tablespoons of mango jam with equal amount of water, and heat for a few minutes until it forms a sauce.


Pre-heat the oven to 350 degree F.

Grease a 9x5 inch pan well with oil.

In a medium bowl, sift together flour, sugar, baking soda, baking powder, and salt.

In a large bowl, blend the yogurt, vanilla, water, soymilk, and lemon juice. Do not overmix. Stir in the lemon zest. Stir in the dry ingredients with a whisk or spatula.

Pour the batter into the greased pan.

Bake for about 35 minutes until a toothpick comes out clean. Remove and allow to cool completely. Loosen sides gently with a knife and remove from pan.

Serving Size: Makes about 8 Slices

Number of Servings: 8

Recipe submitted by SparkPeople user SHILL0171.

TAGS:  Desserts |

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