Meyer Lemon Poppyseed Loaf

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 159.5
  • Total Fat: 1.4 g
  • Cholesterol: 42.5 mg
  • Sodium: 232.5 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.4 g

View full nutritional breakdown of Meyer Lemon Poppyseed Loaf calories by ingredient
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Introduction

Meyer lemons lend the flavor of lemon, but with a naturally sweet aftertaste. Meyer lemons lend the flavor of lemon, but with a naturally sweet aftertaste.
Number of Servings: 20

Ingredients

    1 1/2 cups brown sugar
    3/4 cup Splenda
    1 1/2 cups unsweetened applesauce
    3 tsp vanilla extract
    1 tsp almond extract
    4 eggs
    Juice and grated zest of three large Meyer lemons
    3 cups flour
    1 1/2 tsp baking soda
    1 1/2 tsp baking powder
    1 1/2 tsp salt
    1 tbsp poppyseeds

Directions

1. Preheat oven to 350 degrees F.
2. Beat eggs in a large mixing bowl. Add sugar, Splenda, applesauce, vanilla, almond, and lemon juice/zest and mix well.
3. Add flour, baking soda, baking powder, salt and poppyseeds and mix until just encorporated.
4. Spray two loaf pans with cooking spray. Pour batter evenly between two pans. Bake at 350 F for 45-60 minutes, or until knife inserted in center of loaf comes out clean. Allow to cool for 20 minutes before removing from pan and serving. Will keep in airtight container at room temperature for about a week.

Makes two loaves, with eight slices per loaf.

Number of Servings: 20

Recipe submitted by SparkPeople user OCEANA9191.

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