Lemon Cherry Loaf

Lemon Cherry Loaf
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 296.3
  • Total Fat: 20.2 g
  • Cholesterol: 15.9 mg
  • Sodium: 217.8 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 5.1 g

View full nutritional breakdown of Lemon Cherry Loaf calories by ingredient
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Introduction

Reprinted Courtesy of ~ Janice Greenhalgh, Florence, Kentucky
I have exchanged some of the ingredients to give it a lower calorie count and upping nutritional value
Reprinted Courtesy of ~ Janice Greenhalgh, Florence, Kentucky
I have exchanged some of the ingredients to give it a lower calorie count and upping nutritional value

Number of Servings: 12

Ingredients

    Ingredients
    1-1/2 cups coarsely chopped fresh or frozen pitted sweet cherries
    1/2 c + 1 tbsp olive oil
    1-3/4 splenda
    1 egg
    2 mashed banana
    2 teaspoons grated lemon peel
    1-1/2 teaspoons vanilla extract
    2-1/2 cups whole wheat flour
    2-1/2 teaspoons baking powder
    1/2 teaspoon salt
    1-1/4 cups milk

Directions

Directions
Pat cherries dry with paper towels; set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon peel and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
Pour into a greased large loaf pan. Sprinkle with cherries. Bake at 375 for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.


Serving Size:  Yield: 12-15 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user RHEDHHEAD.

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