Cranberry Lemon Tea Loaf
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 284.2
- Total Fat: 7.8 g
- Cholesterol: 54.6 mg
- Sodium: 186.9 mg
- Total Carbs: 48.1 g
- Dietary Fiber: 1.6 g
- Protein: 5.6 g
View full nutritional breakdown of Cranberry Lemon Tea Loaf calories by ingredient
Number of Servings: 16
Ingredients
-
1 cup sugar
1 cup margarine
4 eggs
1 cup sour cream
1/2 cup lemon juice
2 tbsp lemon zest
2 tsp vanilla
4 cups flour
1 tbsp baking powder
1/2 tsp salt
1 1/2 cups dried cranberries
Lemon Glaze:
1 cup icing sugar
1 tbsp lemon juice
Directions
Preheat oven to 350F.
Bake loaves for 65-70 minutes,
Drizzle glaze over cooled loaves and keep uncovered at room temperature for at least an hour or until set.
Yield: 2 loaves
or 6 mini loaves
Number of Servings: 16
Recipe submitted by SparkPeople user BLAZEBASS.
Bake loaves for 65-70 minutes,
Drizzle glaze over cooled loaves and keep uncovered at room temperature for at least an hour or until set.
Yield: 2 loaves
or 6 mini loaves
Number of Servings: 16
Recipe submitted by SparkPeople user BLAZEBASS.