Tomato & Basil Soup

Tomato & Basil Soup
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 154.6
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 654.7 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.6 g

View full nutritional breakdown of Tomato & Basil Soup calories by ingredient
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'I serve the rich soup in mugs with a Caesar salad and crusty bread.'" 'I serve the rich soup in mugs with a Caesar salad and crusty bread.'"
Number of Servings: 8


    Canola Oil, 1 tbsp
    Onions, raw, 1.5 cup, chopped
    Garlic, 9 tsp
    Vegetable Broth, 3.5 cup
    Red Ripe Tomatoes, 4 cup, chopped or sliced
    Tomato Paste, 0.5 cup
    Basil, 3 tbsp
    Salt, 1 dash
    Pepper, black, 1 dash
    Lemon Juice, .50 cup
    Butter (I can't believe it's not butter light), 1/2 cup
    *Cheese (Philly light cream cheese), 1 stick


In a large saucepan, bring the tomatoes and broth to a boil. Reduce heat; cover and simmer for 10 minutes. Add basil and sugar. Reduce heat to low; stir in cream cheese and butter. Cook until butter is melted

Number of Servings: 8

Recipe submitted by SparkPeople user JOANNINE.

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