Lemon Charlotte (Dessert)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 118.4
- Total Fat: 0.0 g
- Cholesterol: 0.5 mg
- Sodium: 269.0 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 0.1 g
- Protein: 1.1 g
View full nutritional breakdown of Lemon Charlotte (Dessert) calories by ingredient
Introduction
This is a light dessert for a low-cal diet. This is a light dessert for a low-cal diet.Number of Servings: 10
Ingredients
-
1 cup milk
2 Boxes of instant Lemon Jello
Angel Food Cake
Cool Whip Free (whole container)
8x8 dish
Tips
You can use any flavor instant pudding to change it up.
Add some banana slices or strawberries in to top layer to fancy it up some.
Directions
-Use a 8x8 dish.
-Layer half of Angel Food cake slices to cover bottom
-Layer half of the lemon pudding over the Angel Food cake.
-Layer half of Cool Whip Free over pudding.
Repeat steps above with cake, pudding, cool whip.
Put it in the fridge to cool or until ready to eat it.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user ANGRITTER.
-Layer half of Angel Food cake slices to cover bottom
-Layer half of the lemon pudding over the Angel Food cake.
-Layer half of Cool Whip Free over pudding.
Repeat steps above with cake, pudding, cool whip.
Put it in the fridge to cool or until ready to eat it.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user ANGRITTER.