Lemon Chiffon Dessert

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 20.0

Total Fat: 0.0 g
Cholesterol: 1.7 mg
Sodium: 33.9 mg
Total Carbs: 0.8 g
Dietary Fiber: 0.0 g
Protein: 3.5 g

View full nutritional breakdown of Lemon Chiffon Dessert calories by ingredient

Introduction

Delicious & Light! Delicious & Light!

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

4 serving Jello brand sugar free jello

8 oz Fage non-fat Greek yogurt - 0%, plain (8oz)

1 cup (8 fl oz) Water, tap

Tips

Sprinkle lemon zest on top if you used lemon Jello. Try different flavors of the Jello. I think a couple of vanilla wafers crumbled before pouring into containers would be delicious, too. Make sure you account for any variations. Have fun!

Directions

Take 1/2 cup water and bring to boil (I use microwave). In a small bowl stir until gelatin is dissolved. (Note, if you see some little bits that won’t dissolve, put in microwave for 15-30 seconds.) Now, add the other 1/2 cup of water and mix throughly. Cool in fridge until no longer warm. In a mixing bowl add the yogurt and whip up with a mixer. (This will not be like whipping cream it just gets it smooth). When gelatin has cooled down add slowly to yogurt and continue beating with mixer. The mixture will soon become fluffy and light. Place in small one cup covered containers and let cool in fridge.

Serving Size: Makes 8 - 1/2 cup servings