Lemon BLueberry Cream Frozen Dessert

Lemon BLueberry Cream Frozen Dessert
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 96.4
  • Total Fat: 1.9 g
  • Cholesterol: 6.7 mg
  • Sodium: 158.7 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 6.0 g

View full nutritional breakdown of Lemon BLueberry Cream Frozen Dessert calories by ingredient
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A luscious, creamy frozen treat - easy to make, healthy to enjoy A luscious, creamy frozen treat - easy to make, healthy to enjoy
Number of Servings: 9


    1 6oz container Chobani non fat blueberry Greek yogurt
    1 6 oz container Chobani non fat lemon Greek yogurt
    12 wedges (6 servings) Laughing Cow Light Cream Cheese
    16 TBLSP Fat Free Cool Whip (thawed)
    2 cup frozen bluenberries (unthawed)


Using a mixer, blend the 2 containers of yogurt with the 12 wedges of cream cheese until smooth. Add the Cool WHip, mixing with spatula until well blended. Add the frozen blueberries until evenly distributed. Pour into a 8inch square freezer dish sprayed with nonstick spray. COver and put in freezer for 6 - 8 hours until frozen.
SLice into 9 even squares before serving.
1 serving is one square.

Serving Size: Makes 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user RUTHIEBEAR.

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