Lemon BLueberry Cream Frozen Dessert

More sharing options

Share on Twitter

4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 9
Amount Per Serving
Calories: 96.4

Total Fat: 1.9 g
Cholesterol: 6.7 mg
Sodium: 158.7 mg
Total Carbs: 12.9 g
Dietary Fiber: 1.0 g
Protein: 6.0 g

View full nutritional breakdown of Lemon BLueberry Cream Frozen Dessert calories by ingredient

Introduction

A luscious, creamy frozen treat - easy to make, healthy to enjoy A luscious, creamy frozen treat - easy to make, healthy to enjoy

Minutes to Prepare: 20

Minutes to Cook: 420

Number of Servings: 9

Ingredients

1 6oz container Chobani non fat blueberry Greek yogurt

1 6 oz container Chobani non fat lemon Greek yogurt

12 wedges (6 servings) Laughing Cow Light Cream Cheese

16 TBLSP Fat Free Cool Whip (thawed)

2 cup frozen bluenberries (unthawed)

Directions

Using a mixer, blend the 2 containers of yogurt with the 12 wedges of cream cheese until smooth. Add the Cool WHip, mixing with spatula until well blended. Add the frozen blueberries until evenly distributed. Pour into a 8inch square freezer dish sprayed with nonstick spray. COver and put in freezer for 6 - 8 hours until frozen.
SLice into 9 even squares before serving.
1 serving is one square.

Serving Size: Makes 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user RUTHIEBEAR.