Lemon Cheesecake Dessert

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 93.5
  • Total Fat: 0.8 g
  • Cholesterol: 8.7 mg
  • Sodium: 249.7 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.2 g

View full nutritional breakdown of Lemon Cheesecake Dessert calories by ingredient
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Number of Servings: 12


    2 8oz Philadelphia Fat Free Cream Cheese
    2 cups 1% Milk
    2 small boxes Jello sugar free Lemon Pudding
    1 8oz Cool Whip Free
    4 Murrays sugar free shortbread cookies


Soften cream cheese. Blend cream cheese & milk. Mix in cool whip. Blend in pudding Mix. Crumble cookies over the top. Chill in refrigerator for 1 hour.

Makes 12 4 ounce servings

Number of Servings: 12

Recipe submitted by SparkPeople user MARGARENA.

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Member Ratings For This Recipe

  • Pretty good, next time I will actually follow directions...I didn't and it came out lumpy. But still tastes yummy. Also it's too much to fill a grahm cracker pie crust...but I didn't mind the leftovers with just a spoon!!! - 12/8/08

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  • forgot to rate it for ya - 11/21/08

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