lemon & cheesecake dessert

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 125.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 333.0 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of lemon & cheesecake dessert calories by ingredient



Number of Servings: 5

Ingredients

    Sugar free lemon jello, sugar free cheesecake pudding mix, fat free whipped topping

Directions

Add boiling water to jello as instructed. Stir & dissolve. Then add cold water as instructed. When thoroughly mixed, store in pudding mix. Once mixed, fold in whipped cream.

Serving Size: around 5 servings?

Number of Servings: 5

Recipe submitted by SparkPeople user CRISHIE2.

TAGS:  Desserts |