Lemon Chiffon Dessert

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 143.8
  • Total Fat: 6.0 g
  • Cholesterol: 14.3 mg
  • Sodium: 135.2 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.6 g

View full nutritional breakdown of Lemon Chiffon Dessert calories by ingredient


Introduction

Mix together graham crumbs, brown sugar, and melted butter. Pack into a 9x13 pan, reserving some to sprinkle on top.

Partially set a box of lemon jello by using the hot water and lemon juice. Beat until frothy.

Beat chilled milk until stiff. Add jello and beat.

Sprinkle remaining crumbs on top. Mix together graham crumbs, brown sugar, and melted butter. Pack into a 9x13 pan, reserving some to sprinkle on top.

Partially set a box of lemon jello by using the hot water and lemon juice. Beat until frothy.

Beat chilled milk until stiff. Add jello and beat.

Sprinkle remaining crumbs on top.
Number of Servings: 16

Ingredients

    2 1/2 cups Graham Cracker Crumbs
    1/2 cup Brown Sugar
    1/4 cup Melted Butter

    1 Box Lemon Jello
    1 3/4 Hot Water
    1/4 cup Lemon Juice

Directions

Refrigerate till set.

Serving Size: 16 Pieces

Number of Servings: 16

Recipe submitted by SparkPeople user DREAMUM.