Quinoa Salad with Spring Radishes and Greens
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 163.4
- Total Fat: 8.3 g
- Cholesterol: 0.0 mg
- Sodium: 23.8 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 3.3 g
- Protein: 4.5 g
View full nutritional breakdown of Quinoa Salad with Spring Radishes and Greens calories by ingredient
Introduction
Light and refreshing, this salad is packed with the flavors of spring. Pair it with a simple roast chicken. Light and refreshing, this salad is packed with the flavors of spring. Pair it with a simple roast chicken.Number of Servings: 4
Ingredients
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1/2 cup quinoa
3 tablespoons olive oil
3 cups mixed baby greens
1 cup sliced radishes
2 cups broccoli florets or chopped asparagus spears, steamed until tender-cirsp
2 tablespoons basil, chopped
1 teaspoon lemon zest
1 teaspoon lemon juice
1/4 teaspoon salt
Directions
Rinse the quinoa in a fine-mesh strainer, then transfer to a small saucepan with 1 cup water.
Bring to a boil, cover, and simmer over low heat. Simmer for about 15 minutes, or until all liquid is absorbed.
Remove from heat and let stand for 5 minutes. Fluff with a fork and let cool completely.
Toss the cooled quinoa with all other ingredients.
Bring to a boil, cover, and simmer over low heat. Simmer for about 15 minutes, or until all liquid is absorbed.
Remove from heat and let stand for 5 minutes. Fluff with a fork and let cool completely.
Toss the cooled quinoa with all other ingredients.
Member Ratings For This Recipe
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FLORIDAGHOST
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NONNAOF2
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CD3802882
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GOFORGIN
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EVIE4NOW
