Slow Cooker Vegetable Beef Barley Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 133.0
- Total Fat: 3.4 g
- Cholesterol: 33.7 mg
- Sodium: 378.4 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 2.5 g
- Protein: 13.7 g
View full nutritional breakdown of Slow Cooker Vegetable Beef Barley Soup calories by ingredient
Introduction
Slow cooker vegetable beef barley soup Slow cooker vegetable beef barley soupNumber of Servings: 12
Ingredients
-
1 lb beef stew meat, diced
1 cup each of chopped onion, carrot and celery
2 tbsp beef boullion or 1 large cube
5 cups water
1, 14 oz can tomato sauce
2 minced garlic cloves
1 tsp tabasco (hot sauce) or less
1 tsp worcestershire
1/2 cup pearl barley
1/4 tsp black pepper
1 tsp sugar or splenda (optional)
sea salt to taste (optional)
Directions
Combine all ingredients in slow cooker and cook on low for 8-10 hours or high for 4-5 hours. This makes a hearty meal. Leave out the hot sauce for the kids if you wish. I add a small squirt of ketchup in my kids' serving and they love it. Enjoy.
Raelynn
Number of Servings: 12
Recipe submitted by SparkPeople user RAEJAY2.
Raelynn
Number of Servings: 12
Recipe submitted by SparkPeople user RAEJAY2.
