Slow cooker beef barley vegetable soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 180.4
- Total Fat: 5.1 g
- Cholesterol: 50.4 mg
- Sodium: 720.2 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 3.1 g
- Protein: 20.5 g
View full nutritional breakdown of Slow cooker beef barley vegetable soup calories by ingredient
Introduction
A hearty soup full of vegetables A hearty soup full of vegetablesNumber of Servings: 8
Ingredients
-
1 pound beef stew meat, cubed
4 celery stalks, chopped
4 carrots, chopped
1 can diced tomatoes, undrained
2 T tomato paste
5 C beef broth
1 T season salt
1 C quick cooking barley
Directions
Add all ingredients except barley to slow cooker. Cook on medium for 6-8 hours or until vegetables are tender.
Cook barley according to package directions. Add to soup and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user ZEBRAMOM1.
Cook barley according to package directions. Add to soup and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user ZEBRAMOM1.