Slow cooker beef barley vegetable soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 180.4
  • Total Fat: 5.1 g
  • Cholesterol: 50.4 mg
  • Sodium: 720.2 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 20.5 g

View full nutritional breakdown of Slow cooker beef barley vegetable soup calories by ingredient
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A hearty soup full of vegetables A hearty soup full of vegetables
Number of Servings: 8


    1 pound beef stew meat, cubed
    4 celery stalks, chopped
    4 carrots, chopped
    1 can diced tomatoes, undrained
    2 T tomato paste
    5 C beef broth
    1 T season salt
    1 C quick cooking barley


Add all ingredients except barley to slow cooker. Cook on medium for 6-8 hours or until vegetables are tender.

Cook barley according to package directions. Add to soup and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user ZEBRAMOM1.

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