Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 222.6
Total Fat 2.6 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 27.2 mg
Sodium 270.6 mg
Potassium 674.1 mg
Total Carbohydrate 32.1 g
Dietary Fiber 5.2 g
Sugars 4.7 g
Protein 14.0 g
Vitamin A 18.1 %
Vitamin B-12 24.3 %
Vitamin B-6 22.8 %
Vitamin C 30.8 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 2.0 %
Copper 8.9 %
Folate 5.0 %
Iron 10.2 %
Magnesium 9.7 %
Manganese 13.4 %
Niacin 14.0 %
Pantothenic Acid 4.2 %
Phosphorus 16.3 %
Riboflavin 7.5 %
Selenium 18.8 %
Thiamin 9.1 %
Zinc 17.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef, Barley and Vegetable Soup

View the full Beef, Barley and Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef, Barley and Vegetable Soup

54 calories of "Great Value" Mixed Vegetables, Frozen (2/3cup), (0.90 serving)

54 calories of Beef, tip round, (1.60 oz)

51 calories of Potato, raw, (0.20 large (3" to 4-1/4" dia.))

35 calories of Barley, pearled, raw, (0.05 cup)

8 calories of Olive Oil, (0.20 1tsp)

8 calories of Campbells double Rich Double Strength Beef Broth, (0.25 cup)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

3 calories of Swansons Vegetable broth, (0.20 cup)

0 calories of Water, tap, (0.80 cup (8 fl oz))


Nutrition & Calorie Comments  

I substituted fat-free & low sodium broth. It turned out great. DH loved it too.