Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 215.0 | Total Fat | 4.9 g |
---|---|
Saturated Fat | 1.2 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 2.3 g |
Cholesterol | 32.5 mg |
Sodium | 1,179.2 mg |
Potassium | 661.7 mg |
Total Carbohydrate | 25.8 g |
Dietary Fiber | 5.6 g |
Sugars | 4.0 g |
Protein | 17.8 g |
Vitamin A | 69.9 % | Vitamin B-12 | 27.3 % |
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Vitamin B-6 | 35.9 % |
Vitamin C | 48.7 % |
Vitamin D | 0.0 % |
Vitamin E | 4.8 % |
Calcium | 7.2 % |
Copper | 12.8 % |
Folate | 15.2 % |
Iron | 18.6 % |
Magnesium | 13.4 % |
Manganese | 28.6 % |
Niacin | 20.2 % |
Pantothenic Acid | 6.7 % |
Phosphorus | 22.7 % |
Riboflavin | 12.4 % |
Selenium | 24.7 % |
Thiamin | 11.2 % |
Zinc | 17.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetable Beef Barley Soup
View the full Vegetable Beef Barley Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetable Beef Barley Soup
78 calories of Beef, round steak, (0.13 lb)
54 calories of Chickpeas (garbanzo beans), (0.19 cup)
28 calories of Barley, pearled, raw, (0.04 cup)
16 calories of Olive Oil, (0.13 tbsp)
12 calories of Canned Tomatoes, (0.38 can)
11 calories of Carrots, raw, (0.38 large (7-1/4" to 8-1/2" long))
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
4 calories of Beef bouillon, (0.50 portion, amount of dry mix to make 8 fl oz prepared)
3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))
2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)
2 calories of Peppers, sweet, red, raw, sliced, (0.06 cup)
1 calories of Lea & Perrins, Worcestershire Sauce, (0.25 tsp)
1 calories of Thyme, ground, (0.13 tsp)
0 calories of Sage, ground, (0.13 tsp)
0 calories of Marjoram, dried, (0.13 tsp)
0 calories of Water, tap, (0.50 cup (8 fl oz))
0 calories of Salt, (0.13 tsp)
Calories per serving of Vegetable Beef Barley Soup
78 calories of Beef, round steak, (0.13 lb)
54 calories of Chickpeas (garbanzo beans), (0.19 cup)
28 calories of Barley, pearled, raw, (0.04 cup)
16 calories of Olive Oil, (0.13 tbsp)
12 calories of Canned Tomatoes, (0.38 can)
11 calories of Carrots, raw, (0.38 large (7-1/4" to 8-1/2" long))
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
4 calories of Beef bouillon, (0.50 portion, amount of dry mix to make 8 fl oz prepared)
3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))
2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)
2 calories of Peppers, sweet, red, raw, sliced, (0.06 cup)
1 calories of Lea & Perrins, Worcestershire Sauce, (0.25 tsp)
1 calories of Thyme, ground, (0.13 tsp)
0 calories of Sage, ground, (0.13 tsp)
0 calories of Marjoram, dried, (0.13 tsp)
0 calories of Water, tap, (0.50 cup (8 fl oz))
0 calories of Salt, (0.13 tsp)
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