Baked Penne Pasta and Chicken
the original recipe used Ziti, but it is hard to find around here, so i use Penne. also, the original recipe called for 32 ounces of ricotta and 6 cups of mozzerella. no chicken. and 16 ounces of sauce.
this is a good lower calorie version of that recipe, and topping each serving with an extra spoon of spagetti sauce, you wont notice that you have missed out on all of that fat!
my family LOVES this recipe!Submitted by: LUCKYDOGFARM
CALORIES: 391.1 |
FAT: 10.7g |
PROTEIN: 22.4g |
CARBS: 49.7g |