Baked Chicken With Pasta Recipes

pasta buffalo chicken

This recipe is similar to chicken parmesan over spaghetti, but it is slightly healthier. It is easy to make and very delicious.

A one off to clean out some old stuff in the cabinets.
Turned out Yummy.
1 serving is pretty big. 2.5 to 3 cups

My dog Alex highly recommends this preparation method !!

Baked skinless chicken breasts with fresh onions, garlic, tomatoes, and asparagus smothered in italian sausage & garlic meat sauce.

Chicken breast served on a bed of fresh mustard greens and tomatoes, smothered with Prego Italian Sausage & Garlic Meat Sauce with red curry powder for additional seasoning.

easy and quick i cook large quantities of chicken breast at once i often chop and even freeze because it really un -thaws fast for recipes like this one

the original recipe used Ziti, but it is hard to find around here, so i use Penne. also, the original recipe called for 32 ounces of ricotta and 6 cups of mozzerella. no chicken. and 16 ounces of sauce.

this is a good lower calorie version of that recipe, and topping each serving with an extra spoon of spagetti sauce, you wont notice that you have missed out on all of that fat!

my family LOVES this recipe!

This is a great one dish meal. I add chicken pieces to the mix, but I add the calories on my tracker separately from the pasta calories (it depends on how many pieces of chicken you eat).

Modified from http://www.howsweeteats.com/2011/05/baked-
buffalo-chicken-pasta

This is a low calorie, easy, and healthy dish. This dish is an entire meal for approx. 250 calories per serving.

The original recipe calls for fresh onion, which I eliminated to reduce the carb count.

Healthy Baked Ziti!

Whole wheat pasta