Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 426.5
Total Fat 17.0 g
Saturated Fat 10.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 88.1 mg
Sodium 965.4 mg
Potassium 5.0 mg
Total Carbohydrate 18.3 g
Dietary Fiber 1.4 g
Sugars 5.1 g
Protein 43.5 g
Vitamin A 30.6 %
Vitamin B-12 0.0 %
Vitamin B-6 0.1 %
Vitamin C 1.1 %
Vitamin D 9.4 %
Vitamin E 0.2 %
Calcium 131.8 %
Copper 0.2 %
Folate 0.3 %
Iron 3.0 %
Magnesium 0.0 %
Manganese 0.2 %
Niacin 0.1 %
Pantothenic Acid 0.1 %
Phosphorus 0.0 %
Riboflavin 0.2 %
Selenium 0.0 %
Thiamin 0.1 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Buffalo Chicken Pasta

View the full Baked Buffalo Chicken Pasta Recipe & Instructions
Submitted by: LISAAINLOUKY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Buffalo Chicken Pasta

240 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.75 cup)

83 calories of Tyson boneless, skinless chicken breast, (3 oz)

48 calories of Heartland Whole Wheat Dry Spaghetti (approx. 5.5oz cooked), (0.50 oz)

30 calories of Skim Milk, (0.38 cup)

18 calories of Bread Crumbs - Panko Japanese Style per 1/2 cup, (0.08 cup)

10 calories of Blue Bonnet Light Margarine, (0.25 tbsp)

5 calories of Hot sauce - Frank's Hot Sauce, (2.50 tsp)

0 calories of Cilantro, raw, (1 tbsp)


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