Buffalo chicken pasta baked

Buffalo chicken pasta baked
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 285.7
  • Total Fat: 13.9 g
  • Cholesterol: 46.6 mg
  • Sodium: 388.8 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 16.0 g

View full nutritional breakdown of Buffalo chicken pasta baked calories by ingredient


pasta buffalo chicken pasta buffalo chicken
Number of Servings: 10


    3.5 cup Mueller's Penne Rigate pasta
    24 tbsp Philadelphia Whipped Cream Cheese, plain
    4 oz Franks Original Hot Sauce (by DANBRADYNET)
    1 cup Sargento (Reduced-Fat Sharp Cheddar Shredded Cheese) (by FOXMOON)
    15 oz Farm Fresh Frozen Boneless/Skinless Chicken Breasts
    4 serving Salad Dressing, Wishbone Ranch Dressing (2 Tbsp)


Cook chicken and shred it once cooked.
Boil pasta as directed till done then drain.
Blend hot sauce,creamcheese, ranch in a bowl.
Mix chicken and pasta together than add hot sauce mix and mix well.
Using a 13 by 9 cake pain add all and smooth out topping with shredded cheddar bake 350 for 20 minutes

Serving Size: makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user RIVERLILY2013.