Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 442.7
Total Fat 20.6 g
Saturated Fat 12.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 6.1 g
Cholesterol 103.0 mg
Sodium 724.1 mg
Potassium 402.9 mg
Total Carbohydrate 32.5 g
Dietary Fiber 2.1 g
Sugars 2.7 g
Protein 31.7 g
Vitamin A 21.4 %
Vitamin B-12 14.3 %
Vitamin B-6 20.8 %
Vitamin C 7.3 %
Vitamin D 3.9 %
Vitamin E 2.6 %
Calcium 35.2 %
Copper 7.8 %
Folate 25.1 %
Iron 13.7 %
Magnesium 9.2 %
Manganese 13.9 %
Niacin 59.1 %
Pantothenic Acid 6.9 %
Phosphorus 42.3 %
Riboflavin 26.6 %
Selenium 28.8 %
Thiamin 31.1 %
Zinc 13.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Chicken and Cheese Pasta

View the full Baked Chicken and Cheese Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Chicken and Cheese Pasta

133 calories of Rotini Pasta (uncooked), (0.50 cup)

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

90 calories of Mozzarella Cheese, part skim milk, (1.25 oz)

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

27 calories of Parmesan Cheese, grated, (0.06 cup)

14 calories of Peas, frozen, (0.13 cup)

6 calories of Bacon, pork, microwaved, (0.13 medium slices, cooked (raw product packed 20/lb))

4 calories of Chicken Broth, (0.38 cup (8 fl oz))

1 calories of Garlic, (0.25 clove)


No nutrition or calorie comments found.