Baked Chicken and Cheese Pasta
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 442.7
- Total Fat: 20.6 g
- Cholesterol: 103.0 mg
- Sodium: 724.1 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 2.1 g
- Protein: 31.7 g
View full nutritional breakdown of Baked Chicken and Cheese Pasta calories by ingredient
Number of Servings: 8
Ingredients
-
1 slice bacon, chopped fine
2 garlic cloves, minced
3 cups chicken broth
1 cup heavy whipping cream
4 cups rotini pasta, uncooked
1/2 cup grated Parmesan cheese
1 cup frozen peas
10 oz shredded mozzarella cheese
Directions
1. Adjust oven rack to upper-middle position and heat oven to 500 degrees. Cook bacon and garlic in large nonstick skillet over medium-high heat until bacon is crisp, about 5 minutes.
2. Add broth, cream, and pasta, cover, and bring to boil. Once boiling, reduce heat to medium-low and simmer, stirring frequently, until pasta is tender, about 15 minutes.
3. Off heat, stir in Parmesan and peas and season with salt and pepper. Transfer to 2 quart casserole dish and sprinkle with shredded cheese. Bake until cheese is melted and spotty brown, about 5 minutes. Serve.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user FARAWAY84Z.
2. Add broth, cream, and pasta, cover, and bring to boil. Once boiling, reduce heat to medium-low and simmer, stirring frequently, until pasta is tender, about 15 minutes.
3. Off heat, stir in Parmesan and peas and season with salt and pepper. Transfer to 2 quart casserole dish and sprinkle with shredded cheese. Bake until cheese is melted and spotty brown, about 5 minutes. Serve.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user FARAWAY84Z.