Baked Chicken & Pasta

4.9 of 5 (7)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 415.4
  • Total Fat: 17.5 g
  • Cholesterol: 45.1 mg
  • Sodium: 761.0 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 19.0 g

View full nutritional breakdown of Baked Chicken & Pasta calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    6 oz GV thin spaghetti (or pasta of choice)
    4 Banquet Breaded Chicken Patties
    3 cups Classico Roasted Garlic & Onion sauce
    1 cups GV Fancy Shrd Mozzarella Chz


preheat oven to 475. In med-lg sauce pan, cook pasta according to pkg directions. Pour drained pasta into 11x7 cake pan. Stir in 2.5 cups of sauce. Place chicken patties on top of pasta/sauce mix. Pour remaining .5 cup of sauce over patties. Sprinkle cheese evenly over pasta/sauce/patties. Bake for 12-15 minutes at 475, or until cheese is golden brown. Makes 6 meal size servings.

Number of Servings: 6

Recipe submitted by SparkPeople user C01LOGAN.

Rate This Recipe

Member Ratings For This Recipe

See All Comments
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.