Baked Chicken & Pasta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 415.4
  • Total Fat: 17.5 g
  • Cholesterol: 45.1 mg
  • Sodium: 761.0 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 19.0 g

View full nutritional breakdown of Baked Chicken & Pasta calories by ingredient
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Number of Servings: 6

Ingredients

    6 oz GV thin spaghetti (or pasta of choice)
    4 Banquet Breaded Chicken Patties
    3 cups Classico Roasted Garlic & Onion sauce
    1 cups GV Fancy Shrd Mozzarella Chz

Directions

preheat oven to 475. In med-lg sauce pan, cook pasta according to pkg directions. Pour drained pasta into 11x7 cake pan. Stir in 2.5 cups of sauce. Place chicken patties on top of pasta/sauce mix. Pour remaining .5 cup of sauce over patties. Sprinkle cheese evenly over pasta/sauce/patties. Bake for 12-15 minutes at 475, or until cheese is golden brown. Makes 6 meal size servings.

Number of Servings: 6

Recipe submitted by SparkPeople user C01LOGAN.

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