Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 409.2 | Total Fat | 15.3 g |
---|---|
Saturated Fat | 8.6 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 3.6 g |
Cholesterol | 50.8 mg |
Sodium | 696.2 mg |
Potassium | 149.4 mg |
Total Carbohydrate | 44.6 g |
Dietary Fiber | 5.3 g |
Sugars | 8.9 g |
Protein | 25.9 g |
Vitamin A | 17.4 % | Vitamin B-12 | 9.5 % |
---|---|
Vitamin B-6 | 3.8 % |
Vitamin C | 4.1 % |
Vitamin D | 0.0 % |
Vitamin E | 1.7 % |
Calcium | 52.2 % |
Copper | 2.0 % |
Folate | 23.6 % |
Iron | 13.4 % |
Magnesium | 5.7 % |
Manganese | 0.7 % |
Niacin | 17.2 % |
Pantothenic Acid | 2.8 % |
Phosphorus | 33.7 % |
Riboflavin | 26.0 % |
Selenium | 28.9 % |
Thiamin | 25.2 % |
Zinc | 14.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Ziti (whole wheat pasta, ground chicken, skim milk cheese)
View the full Baked Ziti (whole wheat pasta, ground chicken, skim milk cheese) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Ziti (whole wheat pasta, ground chicken, skim milk cheese)
120 calories of Whole Wheat Penne (dry), (1.33 oz)
112 calories of Ricotta Cheese, part skim milk, (0.33 cup)
96 calories of Mozzarella Cheese, part skim milk, (1.33 oz)
74 calories of Sauce, Pasta Sauce, Ragu Chunky Garden Style, Tomato, Basil and Italian Cheese, (0.67 serving)
7 calories of Chicken Breast (cooked), no skin, roasted, (0.08 unit (yield from 1 lb ready-to-cook chicken))
Calories per serving of Baked Ziti (whole wheat pasta, ground chicken, skim milk cheese)
120 calories of Whole Wheat Penne (dry), (1.33 oz)
112 calories of Ricotta Cheese, part skim milk, (0.33 cup)
96 calories of Mozzarella Cheese, part skim milk, (1.33 oz)
74 calories of Sauce, Pasta Sauce, Ragu Chunky Garden Style, Tomato, Basil and Italian Cheese, (0.67 serving)
7 calories of Chicken Breast (cooked), no skin, roasted, (0.08 unit (yield from 1 lb ready-to-cook chicken))
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