Chicken, Shrimp, and Sausage Jambalaya
Jambalaya is a Creole dish that combines rice with vegetables and a variety of meats, most often sausage, ham, chicken, and seafood. You can make it as gutsy or mild-mannered as you like with (or without) hot italian sausage, spices, and hot sauce.
From the cookbook Starting Out: The Essential Guide to Cooking on Your Own by Julie Van Rosendaal
CALORIES: 381.5 |
FAT: 16.4g |
PROTEIN: 32.8g |
CARBS: 24.6g |