Jambalaya w Chicken & Sausage

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 273.1
  • Total Fat: 7.6 g
  • Cholesterol: 66.0 mg
  • Sodium: 961.8 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 7.1 g
  • Protein: 21.4 g

View full nutritional breakdown of Jambalaya w Chicken & Sausage calories by ingredient


Introduction

Jambalaya w Chicken & Sausage Jambalaya w Chicken & Sausage
Number of Servings: 8

Ingredients

    *Del Monte Petite Cut Diced Tomatoes, 3.5 cup (remove)
    Louis Rich Turkey Smoked Sausage, 453 grams (remove)
    Celery, raw, 1 cup, diced (remove)
    Onions, raw, 2 cup, chopped (remove)
    Chicken Thigh, 4 thigh, bone and skin removed (remove)
    Swanson Chicken Broth 99% Fat Free, .875 cup (remove)
    Green Peppers (bell peppers), 1 cup, chopped (remove)
    Tony Chachere's Creole Seasoning, 1 tbsp (remove)
    Beans, pinto, 2 cup (remove)
    Success Brown Rice Boil in Bag, 2 cup (remove)

Directions

add all ingredients into crockpot except sausage and rice. cook in crockpot on low for 6 hours. Boil rice and sausage. add to crockpot and serve

Number of Servings: 8

Recipe submitted by SparkPeople user SHANNONA9706.