Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 199.3
Total Fat 8.9 g
Saturated Fat 3.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.6 g
Cholesterol 54.0 mg
Sodium 1,116.4 mg
Potassium 303.6 mg
Total Carbohydrate 13.6 g
Dietary Fiber 1.5 g
Sugars 3.3 g
Protein 15.4 g
Vitamin A 8.7 %
Vitamin B-12 7.0 %
Vitamin B-6 11.3 %
Vitamin C 34.9 %
Vitamin D 5.7 %
Vitamin E 3.7 %
Calcium 4.1 %
Copper 9.1 %
Folate 3.7 %
Iron 9.9 %
Magnesium 6.7 %
Manganese 20.1 %
Niacin 21.6 %
Pantothenic Acid 5.1 %
Phosphorus 15.0 %
Riboflavin 6.7 %
Selenium 19.0 %
Thiamin 5.2 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken, Shrimp, and Sausage Jambalaya

View the full Chicken, Shrimp, and Sausage Jambalaya Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken, Shrimp, and Sausage Jambalaya

57 calories of Hillshire Farm Smoked Sausage, (0.30 serving)

33 calories of Chicken Thigh, (0.40 thigh, bone and skin removed)

22 calories of Brown Rice, long grain, (0.10 cup)

16 calories of Red Gold Petite Diced Tomatoes with Chipoltle, (0.20 cup)

16 calories of Shrimp, raw, (2.50 medium)

12 calories of Canola Oil, (0.10 tbsp)

9 calories of Onions, raw, (0.15 cup, chopped)

6 calories of Green Peppers (bell peppers), (0.15 cup, strips)

4 calories of Organic All-Purpose White Flour, (0.01 cup)

3 calories of Chicken Broth, (0.30 cup (8 fl oz))

0 calories of Thyme, fresh, (0.30 tsp)

0 calories of Pepper, red or cayenne, (0.03 tsp)

0 calories of Tony Chachere's Creole Seasoning, (0.20 tsp)


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