Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 401.9
Total Fat 28.6 g
Saturated Fat 9.0 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 1.2 g
Cholesterol 51.0 mg
Sodium 1,381.6 mg
Potassium 528.5 mg
Total Carbohydrate 21.8 g
Dietary Fiber 2.7 g
Sugars 2.5 g
Protein 16.9 g
Vitamin A 32.2 %
Vitamin B-12 3.3 %
Vitamin B-6 15.4 %
Vitamin C 192.8 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 2.7 %
Copper 13.0 %
Folate 8.9 %
Iron 11.3 %
Magnesium 9.2 %
Manganese 41.5 %
Niacin 18.6 %
Pantothenic Acid 4.9 %
Phosphorus 13.1 %
Riboflavin 6.4 %
Selenium 4.4 %
Thiamin 8.6 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jambalaya (From Hillshire Farm)

View the full Jambalaya (From Hillshire Farm) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jambalaya (From Hillshire Farm)

190 calories of Hillshire Farm Smoked Sausage, (1 serving)

44 calories of Brown Rice, medium grain, (0.20 cup)

24 calories of Margarine-like spread, Country Crock, regular, (0.40 tbsp)

15 calories of Red Ripe Tomatoes, (0.40 cup, chopped or sliced)

10 calories of Yellow Peppers (bell peppers), (0.20 pepper, large (3-3/4" long, 3" dia))

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

4 calories of Peppers, sweet, red, fresh, (0.10 cup, chopped)

4 calories of Chicken Broth, (0.40 cup (8 fl oz))

4 calories of Green Peppers (bell peppers), (0.10 cup, chopped)

2 calories of Garlic, (0.40 cloves)


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