Jambalaya (From Hillshire Farm)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 401.9
- Total Fat: 28.6 g
- Cholesterol: 51.0 mg
- Sodium: 1,381.6 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 2.7 g
- Protein: 16.9 g
View full nutritional breakdown of Jambalaya (From Hillshire Farm) calories by ingredient
Number of Servings: 5
Ingredients
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2 TBSP butter
1 medium onion
1/3 c green pepper chopped
1/3 c yellow pepper chopped
1/3 c red pepper chopped
2 cloves garlic, minced
1 (1 lb package ) Smoked Sausage cut into 1/4 in slices
2 cups chicken broth
2 tomatoes chopped/diced
1 c medium grain brown rice
1 TBSP cajun seasoning
Add Tabasco Brand geen pepper sauce
Directions
Melt butter in heavy saucepan over high heat, add vegetables and sauté for 5 minutes.
Add all other ingredients, mix well and bring to a boil. Lower heat, cover and simmer for 25 minutes until rice is cooked.
Remove from heat and allow to sit for 5 minutes before fluffing with fork. Add hot sauce to taste.
Serving size:
Makes 4-6 servings
Number of Servings: 5
Recipe submitted by SparkPeople user MRSDJANDERS.
Add all other ingredients, mix well and bring to a boil. Lower heat, cover and simmer for 25 minutes until rice is cooked.
Remove from heat and allow to sit for 5 minutes before fluffing with fork. Add hot sauce to taste.
Serving size:
Makes 4-6 servings
Number of Servings: 5
Recipe submitted by SparkPeople user MRSDJANDERS.
Member Ratings For This Recipe
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HECOWE
